Grapefruit Yogurt Bread

Ingredients

  • 2 teaspoon(s) baking powder
  • ¼ teaspoon(s) salt
  • 1 cup(s) nonfat vanilla yogurt
  • ¾ cup(s) sugar
  • Zest of two grapefruits
  • 1 teaspoon(s) vanilla extract
  • ¼ cup(s) vegetable oil
  • + 6 more ingredients
    • 1/3 cup(s) plus 3 tablespoons grapefruit juice (fresh squeezed from the zested ones)
    • 1 cup(s) powdered sugar
    • 1 ½ tablespoon(s) freshly squeezed grapefruit juice
    • 3 eggs
    • OPTIONAL GLAZE:
    • 1 ½ cup(s) all-purpose flour

Preheat oven to 350 degrees F. Grease a loaf pan with nonstick spray, or 8" square pan for a cake. Sift flour, baking powder, and salt; set aside. In a separate bowl, mix the yogurt, 1 cup of the sugar, eggs, zest, vanilla, oil, and 1/3 cup grapefruit juice. Stir in the dry ingredients ju...

View full recipe at RecipeTips.com

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