Grapefruit Yogurt Bread

Ingredients

• 2 teaspoon(s) baking powder
• ¼ teaspoon(s) salt
• 1 cup(s) nonfat vanilla yogurt
• ¾ cup(s) sugar
• Zest of two grapefruits
• 1 teaspoon(s) vanilla extract
• ¼ cup(s) vegetable oil
• + 6 more ingredients
• • ¹/₃ cup(s) plus 3 tablespoons grapefruit juice (fresh squeezed from the zested ones)
  • 1 cup(s) powdered sugar
  • 1 ½ tablespoon(s) freshly squeezed grapefruit juice
  • 3 eggs
  • OPTIONAL GLAZE:
  • 1 ½ cup(s) all-purpose flour

Preheat oven to 350 degrees F. Grease a loaf pan with nonstick spray, or 8" square pan for a cake. Sift flour, baking powder, and salt; set aside. In a separate bowl, mix the yogurt, 1 cup of the sugar, eggs, zest, vanilla, oil, and 1/3 cup grapefruit juice. Stir in the dry ingredients ju...

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