Grated Carrots with Lemon and Black Pepper

Grated Carrots with Lemon and Black Pepper
Photo by Howard L. Puckett

Ingredients

  • 8 large carrots, coarsely shredded
  • 1 lemon
  • ¼ teaspoon freshly ground pepper

Place carrots in a medium bowl. Using a vegetable peeler, remove a 2-inch-long, 1/2-inch-wide strip of peel from lemon. Mince lemon peel, and stir into carrots. Remove seeds from lemon, and squeeze lemon juice into carrot mixture. Stir in pepper.

View full recipe at My Recipes

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