Grated Carrots with Lemon and Black Pepper
- 1 lemon
- ¼ teaspoon freshly ground pepper
- 8 large carrots, coarsely shredded
Place carrots in a medium bowl. Using a vegetable peeler, remove a 2-inch-long, 1/2-inch-wide strip of peel from lemon. Mince lemon peel, and stir into carrots. Remove seeds from lemon, and squeeze lemon juice into carrot mixture. Stir in pepper.