Gratin Dauphinois (Scalloped Potatoes with Cheese)

Gratin Dauphinois (Scalloped Potatoes with Cheese)
Photo by Becky Luigart-Stayner

Ingredients

  • 6 peeled red potatoes, cut into 1/8-inch slices (about 2 pounds)
  • 1/8 teaspoon black pepper
  • Cooking spray
  • ½ cup (2 ounces) shredded Gruyère cheese
  • 2 tablespoons butter, melted
  • ½ teaspoon salt
  • 1 cup fat-free milk
  • + 3 more ingredients
    • 1 garlic clove, halved
    • 1/8 teaspoon black pepper
    • 1 garlic clove, halved

Preheat oven to 425°. Rub an 11 x 7-inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray. Arrange half of potatoes in dish, and drizzle with half of the butter. Sprinkle with half of salt and half of pepper, and top with half of cheese. Repeat the layers....

View full recipe at My Recipes

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