Graveyard Spinach Dip

Graveyard Spinach Dip
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  • 1 package Knorr Vegetable recipe mix
  • 1 can (8 oz.) water chestnuts, drained and chopped (optional)
  • ½ cup grated Parmesan cheese
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 3 green onions, chopped (optional)
  • 1 container (16 oz.) sour cream
  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • + 1 more ingredients
    • 1 loaf (16 oz.) party pumpernickel bread, sliced

1. Preheat oven to 350°. In large bowl, combine all ingredients except bread. In shallow 1-1/2-quart casserole, spoon spinach mixture. Bake 20 minutes or until golden. 2. Meanwhile, cut bread slices into "tombstone" shapes. On cookie sheet, arrange in single layer. Bake 12 minutes or until cris...

View full recipe at My Recipes


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