Graveyard Spinach Dip

Graveyard Spinach Dip
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  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 3 green onions, chopped (optional)
  • 1 container (16 oz.) sour cream
  • 1 package Knorr Vegetable recipe mix
  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 loaf (16 oz.) party pumpernickel bread, sliced
  • 1 can (8 oz.) water chestnuts, drained and chopped (optional)
  • + 1 more ingredients
    • ½ cup grated Parmesan cheese

1. Preheat oven to 350°. In large bowl, combine all ingredients except bread. In shallow 1-1/2-quart casserole, spoon spinach mixture. Bake 20 minutes or until golden. 2. Meanwhile, cut bread slices into "tombstone" shapes. On cookie sheet, arrange in single layer. Bake 12 minutes or until cris...

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