Graveyard Spinach Dip

Graveyard Spinach Dip
Photo by www.myrecipes.com

Ingredients

  • 1 package Knorr Vegetable recipe mix
  • 1 can (8 oz.) water chestnuts, drained and chopped (optional)
  • ½ cup grated Parmesan cheese
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 loaf (16 oz.) party pumpernickel bread, sliced
  • 3 green onions, chopped (optional)
  • 1 container (16 oz.) sour cream
  • + 1 more ingredients
    • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry

1. Preheat oven to 350°. In large bowl, combine all ingredients except bread. In shallow 1-1/2-quart casserole, spoon spinach mixture. Bake 20 minutes or until golden. 2. Meanwhile, cut bread slices into "tombstone" shapes. On cookie sheet, arrange in single layer. Bake 12 minutes or until cris...

View full recipe at My Recipes

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