Graveyard Spinach Dip

Graveyard Spinach Dip
Photo by www.myrecipes.com

Ingredients

  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 container (16 oz.) sour cream
  • 3 green onions, chopped (optional)
  • 1 loaf (16 oz.) party pumpernickel bread, sliced
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • ½ cup grated Parmesan cheese
  • 1 can (8 oz.) water chestnuts, drained and chopped (optional)
  • + 1 more ingredients
    • 1 package Knorr Vegetable recipe mix

1. Preheat oven to 350°. In large bowl, combine all ingredients except bread. In shallow 1-1/2-quart casserole, spoon spinach mixture. Bake 20 minutes or until golden. 2. Meanwhile, cut bread slices into "tombstone" shapes. On cookie sheet, arrange in single layer. Bake 12 minutes or until cris...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network