Graveyard Spinach Dip

Graveyard Spinach Dip
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  • 1 loaf (16 oz.) party pumpernickel bread, sliced
  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 container (16 oz.) sour cream
  • 3 green onions, chopped (optional)
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • ½ cup grated Parmesan cheese
  • 1 can (8 oz.) water chestnuts, drained and chopped (optional)
  • + 1 more ingredients
    • 1 package Knorr Vegetable recipe mix

1. Preheat oven to 350°. In large bowl, combine all ingredients except bread. In shallow 1-1/2-quart casserole, spoon spinach mixture. Bake 20 minutes or until golden. 2. Meanwhile, cut bread slices into "tombstone" shapes. On cookie sheet, arrange in single layer. Bake 12 minutes or until cris...

View full recipe at My Recipes


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