Great-Grandmother Pearl’s Angel Food Cake with Peaches

Great-Grandmother Pearl’s Angel Food Cake with Peaches
Photo by Earl Carter

Ingredients

  • 1 teaspoon(s) pure almond extract
  • 5 peaches
  • 0.5 teaspoon(s) salt
  • 2 cup(s) egg whites
  • 2 teaspoon(s) cream of tartar
  • 2 cup(s) cake flour
  • 1 teaspoon(s) pure vanilla extract
  • + 2 more ingredients
    • Lightly sweetened whipped cream
    • 3 cup(s) sugar

Preheat the oven to 325°. In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in 2 1/2 cups of the sugar, a few tablespoons at a time, until smooth and glossy, about 4 minutes. Transfer the egg white...

View full recipe at Food & Wine

Comments


Best Wine Deals

See More Deals





Snooth Media Network