Great Grilled Vegetable Sandwich


  • 2 tablespoons chopped chives
  • 2 tablespoons flat-leaf parsley leaves
  • 2 tablespoons thyme leaves
  • 1 garlic clove, crushed and skin removed
  • A few drop hot sauce
  • ½ lemon, juiced
  • ¾ cup mayonnaise
  • + 10 more ingredients
    • Herbed Mayonnaise, recipe follows
    • 4 pieces red leaf lettuce
    • 8 slices crusty peasant style bread cut ½-inch thick
    • Salt and pepper
    • ½ cup extra-virgin olive oil
    • 2 portobello mushroom caps
    • 1 small red onion cut into 4 slices
    • 1 red pepper cut in quarter's lengthwise
    • 1 small zucchini sliced on an angle in half-inch thick slices
    • 1 Japanese eggplant sliced on an angle in half-inch thick slices

1. Using a pastry brush, brush olive oil on the vegetable slices and the portobello mushrooms. Season them with salt and pepper. Place vegetables on a hot grill and cook until they are tender. Once vegetables are done brush sliced bread with olive oil and grill on both sides. To assemble, slice p...

View full recipe at SpringPad


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