Great Grilled Vegetables Platter

Ingredients

  • 1 small red onion, sliced into thick rings
  • ½ cup extra-virgin olive oil, for brushing
  • Coarse salt and black pepper
  • 1 cubanelle (light green) Italian pepper, cut into strips, lengthwise
  • 1 Japanese eggplant (small, black, purple or white skinned), cut into ¼-inch strips, lengthwise
  • 1 small zucchini, cut into ¼-inch slices, lengthwise
  • 8 medium creminis (baby portobellos), trimmed

1. Preheat grill or grill pan over moderate to high heat. Assemble cut veggies on a platter and as you place them on the grill, brush each side with a little oil. Season vegetables with salt and pepper. Cook until vegetables are just tender, 3 to 5 minutes on each side, depending on the vegetable...

View full recipe at SpringPad

Comments

Related Articles


Best Wine Deals

  • $26.69
    33%off
    Salvatore Molettieri Aglianico Taurasi Cinque Querce
    Salvatore Molettieri Aglianico Taurasi Cinque Querce 2004
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network