Great Hot Crab Dip


  • ¼ pound crabmeat
  • ½ cup sliced almonds
  • ½ teaspoon prepared horseradish
  • 2 tablespoons cocktail sauce
  • ¼ cup mayonnaise
  • 1 tablespoon minced onion
  • 1 (8 ounce) package cream cheese, softened

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a mixing bowl, combine the softened cream cheese, crabmeat, onion, mayonnaise, cocktail sauce and horseradish. Mix thoroughly. 3. Place mixture in a small casserole dish. Top mixture with sliced almonds. Bake in a preheated oven for 30 min...

View full recipe at SpringPad


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