Great Mac and Cheese
Ingredients
- 1 ½ cups shredded Cheddar cheese
- ¼ cup butter
- 1 cup chopped onion
- 1 ½ tablespoons all-purpose flour
- 1 teaspoon salt
- 3 cups milk
- 8 ounces macaroni
1. Melt butter or margarine in a saucepan pan over medium heat. Add onions, and saute. Stir in flour and salt. 2. Add milk and macaroni to saucepan, and bring to a boil. Reduce heat, and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally 3. Add cheese, and stir until c...
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