Great Northern Beans (Side Dishes)

Ingredients

  • 1 can(s) great northern beans
  • 2 tablespoon(s) margarine
  • ¼ cup(s) brown sugar
  • ¼ cup(s) sugar
  • 2 slice(s) bacon, fried and crumbled
  • 1 dash(s) each of: Worcestershire sauce, liquid smoke, garlic powder, onion salt, minced onion, ketchup & mustard

Mix all ingredients and bring to a boil. Simmer VERY low on stove top for at least 20 minutes. The longer they simmer, the better they are! Up to 1 hour. If you boil too hard, the beans get hard. If in a hurry, thicken with equal amounts of sugar and flour mixed, a couple teaspoons. Otherwise the...

View full recipe at RecipeTips.com

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