Great Pimento Cheese


  • ¼ cup sour cream
  • 2 cups shredded Cheddar cheese
  • salt and ground black pepper to taste
  • ½ teaspoon garlic powder
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • ¼ cup grated white onion
  • ¼ cup mayonnaise
  • + 1 more ingredients
    • 1 (8 ounce) package cream cheese, softened

1. Stir together the cream cheese, sour cream, and mayonnaise until smooth. Add the grated onion, the drained tomatoes with green chilies, garlic powder, salt, and pepper. Stir in the Cheddar cheese. Refrigerate until set, at least 2 hours.

View full recipe at SpringPad


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