Greek Almond Tea Cakes

Greek Almond Tea Cakes
Photo by James Carrier


  • 1 cup (1/2 lb.) butter, at room temperature
  • 1/3 cup minced almonds
  • 1 large egg yolk
  • 2 cups all-purpose flour
  • 1 1/3 cups plus 1 1/2 tablespoons powdered sugar

1. In a bowl, with an electric mixer on medium speed, or in a food processor, beat or whirl butter, 1 1/2 tablespoons powdered sugar, and the egg yolk and flour until smooth and well blended. Stir in almonds.2. Shape dough into 1 1/4-inch balls and, using your fingers, roll each into a 2-inch rop...

View full recipe at My Recipes


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