Greek Baked Pasta

Greek Baked Pasta
Photo by © Yunhee Kim

Ingredients

  • 4 large egg yolks
  • pinch of ground cloves
  • ½ teaspoon ground nutmeg
  • 1 pound ziti or penne
  • 1 teaspoon dried oregano, crumbled
  • 3 cups fresh ricotta, 1 1/2 pounds
  • 1 onion, finely chopped
  • + 6 more ingredients
    • ¾ teaspoon cinnamon
    • ¾ cup freshly grated Parmigiano-Reggiano cheese
    • 1 ½ pounds lean ground lamb
    • Salt and freshly ground pepper
    • 2 tablespoons extra-virgin olive oil
    • 3 cups jarred marinara sauce

Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink ...

View full recipe at My Recipes

Comments

Variations on Greek Baked Pasta

  • Greek Baked Pasta
    • 4 large egg yolks
    • 0.75 teaspoon(s) cinnamon
    • 0.5 teaspoon(s) ground nutmeg
    • 1 pound(s) ziti or penne
    • Salt and freshly ground pepper
    • +7 other ingredients


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