Greek Baked Pasta

Greek Baked Pasta
Photo by © Yunhee Kim

Ingredients

  • ¾ cup freshly grated Parmigiano-Reggiano cheese
  • 1 onion, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • ¾ teaspoon cinnamon
  • Salt and freshly ground pepper
  • 1 ½ pounds lean ground lamb
  • 1 teaspoon dried oregano, crumbled
  • + 6 more ingredients
    • 1 pound ziti or penne
    • ½ teaspoon ground nutmeg
    • 3 cups fresh ricotta, 1 1/2 pounds
    • pinch of ground cloves
    • 3 cups jarred marinara sauce
    • 4 large egg yolks

Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink ...

View full recipe at My Recipes

Comments

Variations on Greek Baked Pasta

  • Greek Baked Pasta
    • 4 large egg yolks
    • 1 pound(s) ziti or penne
    • 0.75 cup(s) freshly grated Parmigiano-Reggiano cheese
    • 3 cup(s) jarred marinara sauce
    • +8 other ingredients


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