Greek Baked Pasta

Greek Baked Pasta
Photo by © Yunhee Kim

Ingredients

  • 1 onion, finely chopped
  • ½ teaspoon ground nutmeg
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ pounds lean ground lamb
  • ¾ cup freshly grated Parmigiano-Reggiano cheese
  • 3 cups jarred marinara sauce
  • Salt and freshly ground pepper
  • + 6 more ingredients
    • 4 large egg yolks
    • 1 pound ziti or penne
    • ¾ teaspoon cinnamon
    • pinch of ground cloves
    • 3 cups fresh ricotta, 1 1/2 pounds
    • 1 teaspoon dried oregano, crumbled

Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink ...

View full recipe at My Recipes

Comments

Variations on Greek Baked Pasta

  • Greek Baked Pasta
    • 1 pound(s) ziti or penne
    • 3 cup(s) jarred marinara sauce
    • Salt and freshly ground pepper
    • 0.75 teaspoon(s) cinnamon
    • 1 onion
    • +7 other ingredients


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