Greek Baked Pasta

Ingredients

• pinch of ground cloves
• ½ teaspoon ground nutmeg
• 2 tablespoons extra-virgin olive oil
• ¾ teaspoon cinnamon
• ¾ cup freshly grated Parmigiano-Reggiano cheese
• 3 cups jarred marinara sauce
• Salt and freshly ground pepper
• + 6 more ingredients
• • 4 large egg yolks
  • 1 pound ziti or penne
  • 1 onion, finely chopped
  • 1 ½ pounds lean ground lamb
  • 1 teaspoon dried oregano, crumbled
  • 3 cups fresh ricotta, 1 1/2 pounds

Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink ...

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