Greek Baked Pasta

Greek Baked Pasta
Photo by © Yunhee Kim

Ingredients

  • 3 cups fresh ricotta, 1 1/2 pounds
  • 1 teaspoon dried oregano, crumbled
  • 1 ½ pounds lean ground lamb
  • ¾ teaspoon cinnamon
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon ground nutmeg
  • pinch of ground cloves
  • + 6 more ingredients
    • 1 onion, finely chopped
    • 1 pound ziti or penne
    • 4 large egg yolks
    • Salt and freshly ground pepper
    • 3 cups jarred marinara sauce
    • ¾ cup freshly grated Parmigiano-Reggiano cheese

Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink ...

View full recipe at My Recipes

Comments

Variations on Greek Baked Pasta

  • Greek Baked Pasta
    • Salt and freshly ground pepper
    • 3 cup(s) jarred marinara sauce
    • 1 pound(s) ziti or penne
    • 4 large egg yolks
    • 0.5 teaspoon(s) ground nutmeg
    • +7 other ingredients


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