Greek Baked Pasta

Greek Baked Pasta
Photo by © Yunhee Kim

Ingredients

  • 4 large egg yolks
  • 1 ½ pounds lean ground lamb
  • 1 onion, finely chopped
  • ½ teaspoon ground nutmeg
  • pinch of ground cloves
  • 3 cups fresh ricotta, 1 1/2 pounds
  • Salt and freshly ground pepper
  • + 6 more ingredients
    • 2 tablespoons extra-virgin olive oil
    • 3 cups jarred marinara sauce
    • ¾ teaspoon cinnamon
    • 1 teaspoon dried oregano, crumbled
    • 1 pound ziti or penne
    • ¾ cup freshly grated Parmigiano-Reggiano cheese

Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink ...

View full recipe at My Recipes

Comments

Variations on Greek Baked Pasta

  • Greek Baked Pasta
    • 1 teaspoon(s) dried oregano
    • 4 large egg yolks
    • 1 pound(s) ziti or penne
    • 0.75 cup(s) freshly grated Parmigiano-Reggiano cheese
    • +8 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network