Greek Baked Pasta

Ingredients

• 3 cups fresh ricotta, 1 1/2 pounds
• 1 teaspoon dried oregano, crumbled
• 1 ½ pounds lean ground lamb
• 1 onion, finely chopped
• 1 pound ziti or penne
• 4 large egg yolks
• Salt and freshly ground pepper
• + 6 more ingredients
• • 3 cups jarred marinara sauce
  • ¾ cup freshly grated Parmigiano-Reggiano cheese
  • ¾ teaspoon cinnamon
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon ground nutmeg
  • pinch of ground cloves

Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink ...

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