Greek Baked Pasta

Greek Baked Pasta
Photo by © Yunhee Kim

Ingredients

  • ¾ cup freshly grated Parmigiano-Reggiano cheese
  • 1 ½ pounds lean ground lamb
  • 1 teaspoon dried oregano, crumbled
  • 3 cups jarred marinara sauce
  • 3 cups fresh ricotta, 1 1/2 pounds
  • pinch of ground cloves
  • 4 large egg yolks
  • + 6 more ingredients
    • ½ teaspoon ground nutmeg
    • 1 pound ziti or penne
    • Salt and freshly ground pepper
    • 2 tablespoons extra-virgin olive oil
    • ¾ teaspoon cinnamon
    • 1 onion, finely chopped

Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink ...

View full recipe at My Recipes

Comments

Variations on Greek Baked Pasta

  • Greek Baked Pasta
    • 0.75 teaspoon(s) cinnamon
    • 1 teaspoon(s) dried oregano
    • 1.5 pound(s) lean ground lamb
    • 2 tablespoon(s) extra-virgin olive oil
    • +8 other ingredients


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