Greek Baked Pasta

Greek Baked Pasta
Photo by © Yunhee Kim

Ingredients

  • 1 teaspoon dried oregano, crumbled
  • 3 cups fresh ricotta, 1 1/2 pounds
  • pinch of ground cloves
  • 1 pound ziti or penne
  • 4 large egg yolks
  • Salt and freshly ground pepper
  • 3 cups jarred marinara sauce
  • + 6 more ingredients
    • ¾ cup freshly grated Parmigiano-Reggiano cheese
    • 1 ½ pounds lean ground lamb
    • ¾ teaspoon cinnamon
    • 2 tablespoons extra-virgin olive oil
    • ½ teaspoon ground nutmeg
    • 1 onion, finely chopped

Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink ...

View full recipe at My Recipes

Comments

Variations on Greek Baked Pasta

  • Greek Baked Pasta
    • 0.75 teaspoon(s) cinnamon
    • Salt and freshly ground pepper
    • 3 cup(s) jarred marinara sauce
    • 3 cup(s) fresh ricotta
    • pinch(s) of ground cloves
    • +7 other ingredients


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