Greek Baked Pasta

Greek Baked Pasta
Photo by © Yunhee Kim

Ingredients

  • Salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • ¾ teaspoon cinnamon
  • 1 onion, finely chopped
  • 4 large egg yolks
  • 1 teaspoon dried oregano, crumbled
  • ½ teaspoon ground nutmeg
  • + 6 more ingredients
    • ¾ cup freshly grated Parmigiano-Reggiano cheese
    • 3 cups fresh ricotta, 1 1/2 pounds
    • 3 cups jarred marinara sauce
    • 1 pound ziti or penne
    • pinch of ground cloves
    • 1 ½ pounds lean ground lamb

Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink ...

View full recipe at My Recipes

Comments

Variations on Greek Baked Pasta

  • Greek Baked Pasta
    • 0.75 teaspoon(s) cinnamon
    • 1 teaspoon(s) dried oregano
    • 1.5 pound(s) lean ground lamb
    • 2 tablespoon(s) extra-virgin olive oil
    • +8 other ingredients


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