Greek Baked Pasta

Greek Baked Pasta
Photo by © Yunhee Kim

Ingredients

  • 1 pound ziti or penne
  • 4 large egg yolks
  • Salt and freshly ground pepper
  • 3 cups jarred marinara sauce
  • ¾ cup freshly grated Parmigiano-Reggiano cheese
  • 1 ½ pounds lean ground lamb
  • 2 tablespoons extra-virgin olive oil
  • + 6 more ingredients
    • ½ teaspoon ground nutmeg
    • 1 teaspoon dried oregano, crumbled
    • ¾ teaspoon cinnamon
    • 1 onion, finely chopped
    • 3 cups fresh ricotta, 1 1/2 pounds
    • pinch of ground cloves

Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink ...

View full recipe at My Recipes

Comments

Variations on Greek Baked Pasta

  • Greek Baked Pasta
    • 4 large egg yolks
    • 0.5 teaspoon(s) ground nutmeg
    • 0.75 cup(s) freshly grated Parmigiano-Reggiano cheese
    • 2 tablespoon(s) extra-virgin olive oil
    • +8 other ingredients


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