Greek Baked Pasta

Greek Baked Pasta
Photo by © Yunhee Kim

Ingredients

  • 1 pound ziti or penne
  • 3 cups jarred marinara sauce
  • ½ teaspoon ground nutmeg
  • 1 onion, finely chopped
  • 4 large egg yolks
  • Salt and freshly ground pepper
  • ¾ cup freshly grated Parmigiano-Reggiano cheese
  • + 6 more ingredients
    • 1 ½ pounds lean ground lamb
    • 2 tablespoons extra-virgin olive oil
    • 1 teaspoon dried oregano, crumbled
    • ¾ teaspoon cinnamon
    • 3 cups fresh ricotta, 1 1/2 pounds
    • pinch of ground cloves

Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink ...

View full recipe at My Recipes

Comments

Variations on Greek Baked Pasta

  • Greek Baked Pasta
    • 4 large egg yolks
    • 3 cup(s) fresh ricotta
    • Salt and freshly ground pepper
    • 1 pound(s) ziti or penne
    • 1 onion
    • 3 cup(s) jarred marinara sauce
    • +6 other ingredients


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