Greek Baked Pasta

Greek Baked Pasta
Photo by © Yunhee Kim

Ingredients

  • ¾ teaspoon cinnamon
  • 1 onion, finely chopped
  • 1 ½ pounds lean ground lamb
  • 3 cups fresh ricotta, 1 1/2 pounds
  • 1 teaspoon dried oregano, crumbled
  • 3 cups jarred marinara sauce
  • 1 pound ziti or penne
  • + 6 more ingredients
    • ½ teaspoon ground nutmeg
    • pinch of ground cloves
    • 4 large egg yolks
    • 2 tablespoons extra-virgin olive oil
    • ¾ cup freshly grated Parmigiano-Reggiano cheese
    • Salt and freshly ground pepper

Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink ...

View full recipe at My Recipes

Comments

Variations on Greek Baked Pasta

  • Greek Baked Pasta
    • 3 cup(s) fresh ricotta
    • 1 pound(s) ziti or penne
    • 4 large egg yolks
    • Salt and freshly ground pepper
    • 1.5 pound(s) lean ground lamb
    • +7 other ingredients


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