Greek Baked Pasta

Greek Baked Pasta
Photo by © Yunhee Kim

Ingredients

  • pinch of ground cloves
  • 3 cups fresh ricotta, 1 1/2 pounds
  • 1 onion, finely chopped
  • ¾ teaspoon cinnamon
  • 1 teaspoon dried oregano, crumbled
  • ½ teaspoon ground nutmeg
  • 2 tablespoons extra-virgin olive oil
  • + 6 more ingredients
    • 1 ½ pounds lean ground lamb
    • ¾ cup freshly grated Parmigiano-Reggiano cheese
    • 3 cups jarred marinara sauce
    • Salt and freshly ground pepper
    • 4 large egg yolks
    • 1 pound ziti or penne

Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink ...

View full recipe at My Recipes

Comments

Variations on Greek Baked Pasta

  • Greek Baked Pasta
    • 4 large egg yolks
    • 3 cup(s) fresh ricotta
    • pinch(s) of ground cloves
    • 0.5 teaspoon(s) ground nutmeg
    • +8 other ingredients


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