Greek Baked Pasta

Greek Baked Pasta
Photo by © Yunhee Kim

Ingredients

  • 1 onion, finely chopped
  • ½ teaspoon ground nutmeg
  • 2 tablespoons extra-virgin olive oil
  • ¾ teaspoon cinnamon
  • 1 ½ pounds lean ground lamb
  • ¾ cup freshly grated Parmigiano-Reggiano cheese
  • 3 cups jarred marinara sauce
  • + 6 more ingredients
    • Salt and freshly ground pepper
    • 4 large egg yolks
    • 1 pound ziti or penne
    • pinch of ground cloves
    • 3 cups fresh ricotta, 1 1/2 pounds
    • 1 teaspoon dried oregano, crumbled

Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink ...

View full recipe at My Recipes

Comments

Variations on Greek Baked Pasta

  • Greek Baked Pasta
    • 4 large egg yolks
    • 0.5 teaspoon(s) ground nutmeg
    • 0.75 cup(s) freshly grated Parmigiano-Reggiano cheese
    • 2 tablespoon(s) extra-virgin olive oil
    • +8 other ingredients


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