Greek Baked Pasta

Greek Baked Pasta
Photo by © Yunhee Kim

Ingredients

  • pinch of ground cloves
  • 4 large egg yolks
  • ½ teaspoon ground nutmeg
  • ¾ cup freshly grated Parmigiano-Reggiano cheese
  • 1 ½ pounds lean ground lamb
  • 1 teaspoon dried oregano, crumbled
  • 3 cups jarred marinara sauce
  • + 6 more ingredients
    • 3 cups fresh ricotta, 1 1/2 pounds
    • 1 pound ziti or penne
    • 2 tablespoons extra-virgin olive oil
    • 1 onion, finely chopped
    • Salt and freshly ground pepper
    • ¾ teaspoon cinnamon

Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink ...

View full recipe at My Recipes

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Variations on Greek Baked Pasta

  • Greek Baked Pasta
    • 0.75 teaspoon(s) cinnamon
    • 1 teaspoon(s) dried oregano
    • 1.5 pound(s) lean ground lamb
    • 2 tablespoon(s) extra-virgin olive oil
    • +8 other ingredients


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