Greek Baked Pasta

Greek Baked Pasta
Photo by © Yunhee Kim

Ingredients

  • 1 pound ziti or penne
  • 3 cups jarred marinara sauce
  • 1 teaspoon dried oregano, crumbled
  • ¾ teaspoon cinnamon
  • Salt and freshly ground pepper
  • 1 onion, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • + 6 more ingredients
    • 3 cups fresh ricotta, 1 1/2 pounds
    • 1 ½ pounds lean ground lamb
    • ¾ cup freshly grated Parmigiano-Reggiano cheese
    • ½ teaspoon ground nutmeg
    • 4 large egg yolks
    • pinch of ground cloves

Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink ...

View full recipe at My Recipes

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Variations on Greek Baked Pasta

  • Greek Baked Pasta
    • 1 pound(s) ziti or penne
    • 0.75 cup(s) freshly grated Parmigiano-Reggiano cheese
    • 3 cup(s) fresh ricotta
    • 4 large egg yolks
    • +8 other ingredients


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