Greek Baked Pasta

Greek Baked Pasta
Photo by © Yunhee Kim

Ingredients

  • 4 large egg yolks
  • ½ teaspoon ground nutmeg
  • 1 pound ziti or penne
  • 1 ½ pounds lean ground lamb
  • 1 teaspoon dried oregano, crumbled
  • Salt and freshly ground pepper
  • ¾ teaspoon cinnamon
  • + 6 more ingredients
    • 2 tablespoons extra-virgin olive oil
    • 3 cups jarred marinara sauce
    • pinch of ground cloves
    • 3 cups fresh ricotta, 1 1/2 pounds
    • 1 onion, finely chopped
    • ¾ cup freshly grated Parmigiano-Reggiano cheese

Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink ...

View full recipe at My Recipes

Comments

Variations on Greek Baked Pasta

  • Greek Baked Pasta
    • 1 teaspoon(s) dried oregano
    • 1.5 pound(s) lean ground lamb
    • Salt and freshly ground pepper
    • 0.5 teaspoon(s) ground nutmeg
    • +8 other ingredients


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