Greek Dinner Salad

Ingredients

• 1 tablespoon fresh lemon juice
• 1 tablespoon extravirgin olive oil
• 1 tablespoon capers
• 3 tablespoons coarsely chopped fresh dill
• 1 tablespoon extravirgin olive oil
• 6 cups shredded Romaine lettuce
• 1 (19-ounce) can chickpeas, drained and rinsed
• + 19 more ingredients
• • 1 cucumber, peeled, quartered lengthwise, and thinly sliced
  • ¼ cup coarsely chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 6 (6-inch) whole wheat pitas, each cut into 8 wedges
  • ¾ cup (3 ounces) crumbled feta cheese
  • ¾ cup (3 ounces) crumbled feta cheese
  • 3 tablespoons coarsely chopped fresh dill
  • 1 teaspoon dried oregano
  • 6 (6-inch) whole wheat pitas, each cut into 8 wedges
  • 1 (19-ounce) can chickpeas, drained and rinsed
  • 1 cucumber, peeled, quartered lengthwise, and thinly sliced
  • 1 teaspoon dried oregano
  • 1 cup thinly sliced red onion
  • 3 cups diced tomato
  • 6 cups shredded Romaine lettuce
  • ¼ cup coarsely chopped fresh parsley
  • 1 tablespoon capers
  • 3 cups diced tomato
  • 1 cup thinly sliced red onion

Combine first 5 ingredients in a large bowl; stir with a whisk. Add lettuce and the next 6 ingredients (lettuce through chickpeas); toss well. Serve with pita wedges.

View full recipe at My Recipes