Greek Feta Burgers

Greek Feta Burgers
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon lemon juice
  • ½ cup (2 ounces) crumbled feta cheese
  • ½ cup (2 ounces) crumbled feta cheese
  • ¾ pound lean ground lamb
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • ¼ cup chopped fresh mint or 4 teaspoons dried mint flakes
  • Cooking spray
  • + 18 more ingredients
    • ½ cup (2 ounces) crumbled feta cheese
    • ¼ cup chopped fresh mint or 4 teaspoons dried mint flakes
    • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
    • ¼ teaspoon pepper
    • ½ cup diced tomato
    • Cooking spray
    • 4 (1 1/2-ounce) hamburger buns with onions
    • ½ cup diced tomato
    • Cucumber-Dill Sauce
    • 1 tablespoon lemon juice
    • 4 (1 1/2-ounce) hamburger buns with onions
    • ¾ pound lean ground lamb
    • Cucumber-Dill Sauce
    • ½ cup (2 ounces) crumbled feta cheese
    • 1 egg white, lightly beaten
    • 1 egg white, lightly beaten
    • 4 (1 1/2-ounce) hamburger buns with onions
    • ¼ teaspoon pepper

Combine first 4 ingredients in a bowl; stir well. Add lamb, cheese, and mint; stir well. Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties. Prepare grill. Place patties on grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place patties on bo...

View full recipe at My Recipes

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