Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce

Ingredients

• 4 tablespoons butter
• Feta-Yogurt Sauce
• ¹/₃ cup crustless challah or other egg-bread pieces
• 2 10-ounce packages frozen chopped spinach
• 4 large eggs
• 1 ½ teaspoons baking powder
• 2 tablespoons olive oil
• + 3 more ingredients
• • 1 bunch green onions
  • 1 clove garlic
  • ½ bunch fresh dill

Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add green onions and garlic; sauté until onions are soft, about 2 minutes. Add spinach and sauté until liquid evaporates, about 3 minutes. Season to taste with salt and pepper. Cool completely. Blend challah in processor to fine ...

View full recipe at Epicurious