Greek Lamb and Potato Salad

Greek Lamb and Potato Salad
Photo by Becky Luigart-Stayner


  • ½ teaspoon salt
  • 1 cup chopped red onion
  • 1 teaspoon dried oregano
  • 2 cups cherry tomatoes, halved
  • ¼ teaspoon freshly ground black pepper
  • 2 cups chopped seeded cucumber
  • ¼ cup fresh lemon juice
  • + 6 more ingredients
    • ½ cup (2 ounces) crumbled feta cheese
    • 1 (20-ounce) package refrigerated new potato wedges (such as Simply Potatoes)
    • ¾ cup thinly sliced celery
    • 1 tablespoon honey
    • 1/8 teaspoon ground coriander
    • 2 ¼ cups chopped Simple Roasted Leg of Lamb (about 9 ounces)

Combine first 6 ingredients, stirring with a whisk. Place potatoes in a large bowl. Drizzle with half of dressing; toss to coat. Cover and chill 10 minutes, stirring occasionally. Add Simple Roasted Leg of Lamb and remaining ingredients to potato mixture. Drizzle with remaining dressing, and toss...

View full recipe at My Recipes


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