Greek Lamb and Potato Salad

Greek Lamb and Potato Salad
Photo by Becky Luigart-Stayner


  • ½ teaspoon salt
  • 2 cups cherry tomatoes, halved
  • 1 cup chopped red onion
  • 1 teaspoon dried oregano
  • 2 ¼ cups chopped Simple Roasted Leg of Lamb (about 9 ounces)
  • 1/8 teaspoon ground coriander
  • 1 tablespoon honey
  • + 6 more ingredients
    • 2 cups chopped seeded cucumber
    • ½ cup (2 ounces) crumbled feta cheese
    • ¾ cup thinly sliced celery
    • 1 (20-ounce) package refrigerated new potato wedges (such as Simply Potatoes)
    • ¼ teaspoon freshly ground black pepper
    • ¼ cup fresh lemon juice

Combine first 6 ingredients, stirring with a whisk. Place potatoes in a large bowl. Drizzle with half of dressing; toss to coat. Cover and chill 10 minutes, stirring occasionally. Add Simple Roasted Leg of Lamb and remaining ingredients to potato mixture. Drizzle with remaining dressing, and toss...

View full recipe at My Recipes


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