Greek Lamb Burgers with Spinach and Red Onion Salad

Greek Lamb Burgers with Spinach and Red Onion Salad
Photo by Kana Okada

Ingredients

  • ½ teaspoon salt
  • ¾ teaspoon ground cinnamon
  • 1/3 cup fresh mint
  • 2 teaspoons paprika
  • 4 1/4-inch-thick red onion slices
  • 1 1/3 cups crumbled feta cheese
  • 1 ½ teaspoons balsamic vinegar
  • + 4 more ingredients
    • 1 ½ cups baby spinach leaves
    • 1 1/3 pounds ground lamb
    • 4 hamburger buns or small ciabatta rolls
    • 3 tablespoons olive oil

Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch-thick patties. Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium. Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. Top each bun bot...

View full recipe at Epicurious

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