Greek Lentil Soup (Fakes)

Ingredients

  • 8 ounces brown lentils
  • ¼ cup olive oil
  • 1 tablespoon minced garlic
  • 1 onions, minced
  • 1 large carrot, chopped
  • 1 quart water
  • 1 pinch dried oregano
  • + 3 more ingredients
    • 1 pinch crushed dried rosemary
    • 2 bay leaves
    • 1 tablespoon tomato paste

1. Place lentils in a large saucepan, cover with 1 inch of water. Place over medium-high heat and bring to a boil; cook for 10 minutes, then drain lentils into a strainer. 2. Dry saucepan, pour in olive oil, and place over medium heat. Add garlic, onion, and carrot; cook and stir until the onion ...

View full recipe at SpringPad

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