Greek Lentil Soup (Fakes)

Ingredients

• 1 tablespoon tomato paste
• 2 bay leaves
• 1 pinch crushed dried rosemary
• 1 pinch dried oregano
• 1 quart water
• 1 large carrot, chopped
• 1 onions, minced
• + 3 more ingredients
• • 1 tablespoon minced garlic
  • ¼ cup olive oil
  • 8 ounces brown lentils

1. Place lentils in a large saucepan, cover with 1 inch of water. Place over medium-high heat and bring to a boil; cook for 10 minutes, then drain lentils into a strainer. 2. Dry saucepan, pour in olive oil, and place over medium heat. Add garlic, onion, and carrot; cook and stir until the onion ...

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