Greek Lentil Stew

Ingredients

  • dried oregano
  • 1 teaspoon
  • dried mint
  • 1 teaspoon
  • dried mint
  • ½ teaspoon
  • ground turmeric
  • + 55 more ingredients
    • ½ teaspoon
    • ground turmeric
    • ½ teaspoon
    • ground coriander
    • ½ teaspoon
    • ground coriander
    • 1 medium
    • zucchini, sliced
    • 1 medium
    • zucchini, sliced
    • ½ lb
    • green beans, trimmed
    • ½ lb
    • green beans, trimmed
    • salt and pepper
    • green bell pepper
    • garlic
    • 2 cups
    • diced tomatoes
    • diced tomatoes
    • dried oregano
    • cooking spray
    • onion
    • 1 cup
    • onion
    • 1 cup
    • chopped
    • chopped
    • green bell pepper
    • 2 teaspoons
    • minced
    • garlic
    • potatoes
    • peeled and diced
    • potatoes
    • lentils, washed and sorted
    • lentils, washed and sorted
    • vegetable stock
    • vegetable stock
    • 2 teaspoons
    • 1 (14 ounce) can
    • 1 (14 ounce) can
    • chopped
    • 1 cup
    • 1 cup
    • 3 cups
    • 3 cups
    • 1 teaspoon
    • 1 teaspoon
    • 1 cup
    • chopped
    • 1 cup
    • minced
    • peeled and diced
    • 2 cups

1 Spray a large saucepan with cooking spray; heat over medium heat until hot. 2 Sauté onion, bell pepper and garlic until tender, about 5 minutes. 3 Add potatoes, lentils, tomatoes, stock and seasonings; heat to boiling. Reduce heat and simmer, covered, until lentils are tender, about 25 minute...

View full recipe at SpringPad

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