Greek Lentil Stew

Ingredients

• cooking spray
• 1 cup
• chopped
• onion
• 1 cup
• chopped
• onion
• + 55 more ingredients
• • 1 cup
  • chopped
  • green bell pepper
  • 1 cup
  • chopped
  • green bell pepper
  • 2 teaspoons
  • minced
  • garlic
  • 2 teaspoons
  • minced
  • garlic
  • 2 cups
  • peeled and diced
  • potatoes
  • 2 cups
  • peeled and diced
  • potatoes
  • 1 cup
  • lentils, washed and sorted
  • 1 cup
  • lentils, washed and sorted
  • 1 (14 ounce) can
  • diced tomatoes
  • 1 (14 ounce) can
  • diced tomatoes
  • 3 cups
  • vegetable stock
  • 3 cups
  • vegetable stock
  • 1 teaspoon
  • dried oregano
  • 1 teaspoon
  • dried oregano
  • 1 teaspoon
  • dried mint
  • 1 teaspoon
  • dried mint
  • ½ teaspoon
  • ground turmeric
  • ½ teaspoon
  • ground turmeric
  • ½ teaspoon
  • ground coriander
  • ½ teaspoon
  • ground coriander
  • 1 medium
  • zucchini, sliced
  • 1 medium
  • zucchini, sliced
  • ½ lb
  • green beans, trimmed
  • ½ lb
  • green beans, trimmed
  • salt and pepper

1 Spray a large saucepan with cooking spray; heat over medium heat until hot. 2 Sauté onion, bell pepper and garlic until tender, about 5 minutes. 3 Add potatoes, lentils, tomatoes, stock and seasonings; heat to boiling. Reduce heat and simmer, covered, until lentils are tender, about 25 minute...

View full recipe at SpringPad