Greek Macaroni and Cheese

Ingredients

• 1 lb
• macaroni
• 1 lb
• macaroni
• ½ lb
• spinach, washed and stemmed
• ½ lb
• + 53 more ingredients
• • spinach, washed and stemmed
  • 2 ½ cups
  • whole milk
  • 2 ½ cups
  • whole milk
  • 2 tablespoons
  • fresh lemon juice
  • 2 tablespoons
  • fresh lemon juice
  • ²/₃ cup
  • olive oil
  • ²/₃ cup
  • olive oil
  • 1 teaspoon
  • kosher salt
  • 1 teaspoon
  • kosher salt
  • 2 teaspoons
  • fresh ground black pepper
  • 2 teaspoons
  • fresh ground black pepper
  • ¾ teaspoon
  • minced
  • fresh rosemary
  • ¾ teaspoon
  • minced
  • fresh rosemary
  • 2 teaspoons
  • minced
  • fresh thyme
  • 2 teaspoons
  • minced
  • fresh thyme
  • 1 tablespoon
  • finely chopped
  • garlic
  • 1 tablespoon
  • finely chopped
  • garlic
  • ½ teaspoon
  • red pepper flakes
  • ½ teaspoon
  • red pepper flakes
  • ½ lb
  • cherry tomatoes, halved
  • ½ lb
  • cherry tomatoes, halved
  • ½ cup
  • grated
  • parmesan cheese
  • ½ cup
  • grated
  • parmesan cheese

1 Preheat oven to 350°; bring 6 quarts of salted water to a boil; add in macaroni and cook, stirring occasionally, 8-10 minutes until al dente; drain and place in a large bowl. 2 To blanch the spinach: bring 4 quarts salted water to a simmer over med-high heat; have ready a large bowl of ice wat...

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