Greek Macaroni and Cheese

Ingredients

  • 2 tablespoons
  • grated
  • ½ cup
  • ½ cup
  • 2 tablespoons
  • 2 ½ cups
  • 2 ½ cups
  • + 53 more ingredients
    • ½ lb
    • ½ lb
    • 1 lb
    • 1 lb
    • grated
    • 1 teaspoon
    • ½ lb
    • ½ lb
    • ½ teaspoon
    • ½ teaspoon
    • finely chopped
    • 1 tablespoon
    • finely chopped
    • 1 tablespoon
    • minced
    • 2 teaspoons
    • ¾ teaspoon
    • 2 teaspoons
    • 2 teaspoons
    • 1 teaspoon
    • 2/3 cup
    • 2/3 cup
    • minced
    • 2 teaspoons
    • minced
    • ¾ teaspoon
    • minced
    • parmesan cheese
    • cherry tomatoes, halved
    • red pepper flakes
    • red pepper flakes
    • garlic
    • garlic
    • fresh thyme
    • fresh thyme
    • fresh rosemary
    • fresh rosemary
    • fresh ground black pepper
    • fresh ground black pepper
    • olive oil
    • olive oil
    • fresh lemon juice
    • fresh lemon juice
    • parmesan cheese
    • cherry tomatoes, halved
    • kosher salt
    • kosher salt
    • whole milk
    • whole milk
    • spinach, washed and stemmed
    • spinach, washed and stemmed
    • macaroni
    • macaroni

1 Preheat oven to 350°; bring 6 quarts of salted water to a boil; add in macaroni and cook, stirring occasionally, 8-10 minutes until al dente; drain and place in a large bowl. 2 To blanch the spinach: bring 4 quarts salted water to a simmer over med-high heat; have ready a large bowl of ice wat...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network