Greek Meatballs With Lemon-Herb Orzo

Ingredients

  • ¼ cup chopped fresh parsley
  • 1 large egg, lightly beaten
  • ½ teaspoon chopped fresh oregano
  • 3 ½ teaspoons extra-virgin olive oil, divided
  • ½ pound lean ground lamb
  • Cooking spray
  • 1 cup minced onion
  • + 21 more ingredients
    • 4 garlic cloves, minced
    • ¼ cup chopped fresh parsley
    • ½ cup water
    • 4 garlic cloves, minced
    • 1 large egg, lightly beaten
    • ½ teaspoon chopped fresh oregano
    • ½ cup water
    • 1 cup Italian-seasoned breadcrumbs
    • ¼ cup grated carrot
    • ¼ cup grated carrot
    • 1 cup Italian-seasoned breadcrumbs
    • 1/8 teaspoon pepper
    • Lemon-Herb Orzo
    • Cooking spray
    • 1 cup minced onion
    • ¼ teaspoon salt
    • 3 ½ teaspoons extra-virgin olive oil, divided
    • 1/8 teaspoon pepper
    • ¼ teaspoon salt
    • ½ pound lean ground lamb
    • Lemon-Herb Orzo

Preheat oven to 425°. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the onion, and sauté 3 minutes. Combine the onion and the next 10 ingredients (onion through egg). Shape meat mixture into 30 (1 1/2-inch) meatballs, and place on a broiler pan coated with cooking spr...

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