Greek Meatballs With Lemon-Herb Orzo

Ingredients

• Cooking spray
• 3 ½ teaspoons extra-virgin olive oil, divided
• ½ teaspoon chopped fresh oregano
• Lemon-Herb Orzo
• 4 garlic cloves, minced
• ¼ cup chopped fresh parsley
• 1 cup minced onion
• + 7 more ingredients
• • ½ pound lean ground lamb
  • ¹/₈ teaspoon pepper
  • 1 large egg, lightly beaten
  • ½ cup water
  • ¼ teaspoon salt
  • 1 cup Italian-seasoned breadcrumbs
  • ¼ cup grated carrot

Preheat oven to 425°. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the onion, and sauté 3 minutes. Combine the onion and the next 10 ingredients (onion through egg). Shape meat mixture into 30 (1 1/2-inch) meatballs, and place on a broiler pan coated with cooking spr...

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