Greek Pasta Salad I

Greek Pasta Salad I
Photo by allrecipes.com

Ingredients

  • ¾ cup sliced pepperoni sausage, cut into strips
  • 1 (4 ounce) can whole black olives
  • ½ cup chopped green onions
  • ¾ cup crumbled feta cheese
  • 1 cup sliced red bell peppers
  • 15 cherry tomatoes, halved
  • 3 cups fresh sliced mushrooms
  • + 8 more ingredients
    • 2 ½ cups cooked elbow macaroni
    • ¾ teaspoon white sugar
    • ¾ teaspoon ground black pepper
    • 1 ½ teaspoons dried oregano
    • 1 ½ teaspoons dried basil
    • 1 ½ teaspoons garlic powder
    • ½ cup red wine vinegar
    • ½ cup olive oil

1. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.

View full recipe at SpringPad

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