Greek Pasta with Meatballs

Greek Pasta with Meatballs
Photo by Randy Mayor

Ingredients

  • ¾ cup (3 ounces) crumbled feta cheese
  • 2 cups jarred marinara sauce
  • ½ teaspoon dried oregano
  • ¼ teaspoon freshly ground black pepper
  • 1/3 cup plain dry breadcrumbs
  • 1 garlic clove, minced
  • 2 tablespoons chopped fresh parsley, divided
  • + 6 more ingredients
    • ¼ teaspoon ground cinnamon
    • 1 pound lean ground lamb
    • 2 large egg whites
    • 1 ½ teaspoons olive oil
    • 2 cups hot cooked orzo
    • ¼ teaspoon salt

1. Preheat oven to 375°. 2. Cook orzo according to package directions; drain. Keep warm. 3. Combine breadcrumbs and next 6 ingredients (through garlic) in a medium bowl; stir in 1 1/2 tablespoons parsley. Add egg whites, stirring mixture until just combined. Shape mixture into 12 (1-inch) meatbal...

View full recipe at My Recipes

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