Greek Pocket Bread Sandwiches with Lamb

Greek Pocket Bread Sandwiches with Lamb
Photo by Norman A. Plate

Ingredients

  • ½ cup plain low-fat yogurt
  • 3 tablespoons minced fresh mint leaves
  • 2 cloves garlic, minced
  • 1 ½ pounds ground lean lamb
  • ½ cup plain low-fat yogurt
  • 3 tablespoons minced fresh mint leaves
  • 1 tablespoon minced fresh or 3/4 teaspoon dried oregano leaves
  • + 13 more ingredients
    • About ½ teaspoon salt
    • 2 cucumbers (each 3/4 lb.)
    • 1 ½ pounds ground lean lamb
    • 2 tablespoons lemon juice
    • 4 pocket breads (about 6 in.), cut in half crosswise
    • About ½ teaspoon salt
    • 2 cloves garlic, minced
    • 1 tablespoon minced fresh or 3/4 teaspoon dried oregano leaves
    • 2 tablespoons lemon juice
    • ½ teaspoon pepper
    • 2 cucumbers (each 3/4 lb.)
    • ½ teaspoon pepper
    • 4 pocket breads (about 6 in.), cut in half crosswise

1. In a bowl, mix lamb with garlic, oregano, 1/2 teaspoon salt, and pepper. Shape mixture into 8 equal oblong patties, each about 1/4 inch thick. 2. Place patties on a rack in a broiler pan. Broil 4 to 6 inches from heat until meat is browned on each side and just barely pink in center (cut to te...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network