Greek Pocket Bread Sandwiches with Lamb

Greek Pocket Bread Sandwiches with Lamb
Photo by Norman A. Plate

Ingredients

  • 3 tablespoons minced fresh mint leaves
  • ½ cup plain low-fat yogurt
  • 1 ½ pounds ground lean lamb
  • 2 cloves garlic, minced
  • 3 tablespoons minced fresh mint leaves
  • ½ cup plain low-fat yogurt
  • 1 ½ pounds ground lean lamb
  • + 13 more ingredients
    • 4 pocket breads (about 6 in.), cut in half crosswise
    • 1 tablespoon minced fresh or 3/4 teaspoon dried oregano leaves
    • 2 cloves garlic, minced
    • About ½ teaspoon salt
    • 4 pocket breads (about 6 in.), cut in half crosswise
    • ½ teaspoon pepper
    • 2 tablespoons lemon juice
    • 2 cucumbers (each 3/4 lb.)
    • 2 tablespoons lemon juice
    • About ½ teaspoon salt
    • 1 tablespoon minced fresh or 3/4 teaspoon dried oregano leaves
    • 2 cucumbers (each 3/4 lb.)
    • ½ teaspoon pepper

1. In a bowl, mix lamb with garlic, oregano, 1/2 teaspoon salt, and pepper. Shape mixture into 8 equal oblong patties, each about 1/4 inch thick. 2. Place patties on a rack in a broiler pan. Broil 4 to 6 inches from heat until meat is browned on each side and just barely pink in center (cut to te...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network