Greek Pocket Bread Sandwiches with Lamb

Greek Pocket Bread Sandwiches with Lamb
Photo by Norman A. Plate

Ingredients

  • 2 cucumbers (each 3/4 lb.)
  • 3 tablespoons minced fresh mint leaves
  • About ½ teaspoon salt
  • 1 ½ pounds ground lean lamb
  • 1 tablespoon minced fresh or 3/4 teaspoon dried oregano leaves
  • About ½ teaspoon salt
  • 2 cucumbers (each 3/4 lb.)
  • + 13 more ingredients
    • 1 ½ pounds ground lean lamb
    • 2 tablespoons lemon juice
    • 2 tablespoons lemon juice
    • ½ cup plain low-fat yogurt
    • 4 pocket breads (about 6 in.), cut in half crosswise
    • 2 cloves garlic, minced
    • ½ teaspoon pepper
    • 4 pocket breads (about 6 in.), cut in half crosswise
    • ½ cup plain low-fat yogurt
    • 1 tablespoon minced fresh or 3/4 teaspoon dried oregano leaves
    • ½ teaspoon pepper
    • 3 tablespoons minced fresh mint leaves
    • 2 cloves garlic, minced

1. In a bowl, mix lamb with garlic, oregano, 1/2 teaspoon salt, and pepper. Shape mixture into 8 equal oblong patties, each about 1/4 inch thick. 2. Place patties on a rack in a broiler pan. Broil 4 to 6 inches from heat until meat is browned on each side and just barely pink in center (cut to te...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network