Greek Pocket Bread Sandwiches with Lamb

Greek Pocket Bread Sandwiches with Lamb
Photo by Norman A. Plate

Ingredients

  • ½ cup plain low-fat yogurt
  • 1 ½ pounds ground lean lamb
  • 3 tablespoons minced fresh mint leaves
  • About ½ teaspoon salt
  • 4 pocket breads (about 6 in.), cut in half crosswise
  • 2 cloves garlic, minced
  • 2 cucumbers (each 3/4 lb.)
  • + 13 more ingredients
    • ½ teaspoon pepper
    • 4 pocket breads (about 6 in.), cut in half crosswise
    • 1 tablespoon minced fresh or 3/4 teaspoon dried oregano leaves
    • About ½ teaspoon salt
    • 2 cucumbers (each 3/4 lb.)
    • 1 ½ pounds ground lean lamb
    • 2 tablespoons lemon juice
    • 1 tablespoon minced fresh or 3/4 teaspoon dried oregano leaves
    • 2 tablespoons lemon juice
    • ½ teaspoon pepper
    • ½ cup plain low-fat yogurt
    • 3 tablespoons minced fresh mint leaves
    • 2 cloves garlic, minced

1. In a bowl, mix lamb with garlic, oregano, 1/2 teaspoon salt, and pepper. Shape mixture into 8 equal oblong patties, each about 1/4 inch thick. 2. Place patties on a rack in a broiler pan. Broil 4 to 6 inches from heat until meat is browned on each side and just barely pink in center (cut to te...

View full recipe at My Recipes

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