Greek Salad Pitas with Olive-Garlic Tapenade

Greek Salad Pitas with Olive-Garlic Tapenade
Photo by Scott Phillips

Ingredients

  • 1 Tbs. red wine vinegar
  • 1-¼ cups seeded and finely diced Roma tomatoes (about 3 medium)
  • 4 cups lightly packed baby spinach leaves
  • 1-½ cups seeded and finely diced English cucumber (about ½ medium)
  • ½ cup pitted Kalamata olives
  • ½ cup finely diced radishes (about 4 medium)
  • 1 medium clove garlic
  • + 7 more ingredients
    • 1 tsp. dried oregano
    • 4 medium (6- to 7-inch) whole-wheat pitas, warmed
    • 1 Tbs. extra-virgin olive oil
    • 1-½ tsp. red wine vinegar
    • 2 Tbs. extra-virgin olive oil
    • Freshly ground black pepper
    • ¾ cup crumbled feta

Put the garlic in a food processor and process until chopped. Add the olives, olive oil, and vinegar and process until spreadable but not completely smooth.

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network