Greek Salad Sandwiches

Ingredients

• 2 tablespoon(s) extra-virgin olive oil
• 0.5 small red onion
• 6 Ladopsomo Breads or grilled pocketless pitas
• 1 medium cucumber-peeled
• 0.5 cup(s) plain whole-milk Greek yogurt or Homemade Greek Yogurt
• 2 roasted red peppers
• 2 clove(s) garlic
• + 11 more ingredients
• • 2 tablespoon(s) chopped dill
  • 3 tablespoon(s) red wine vinegar
  • Salt and freshly ground black pepper
  • 0.5 teaspoon(s) dried Greek oregano
  • 1 small Kirby cucumber
  • 12 pitted kalamata olives
  • 6 pickled peperoncini
  • 4 radishes
  • 2 plum tomatoes
  • 1 cup(s) thinly sliced mustard greens or kale
  • 1 cup(s) feta

In a food processor, process the chopped cucumber until minced. Transfer to a kitchen towel. Squeeze out as much liquid as possible and transfer the cucumber to a bowl. In the food processor, combine the yogurt, roasted peppers, garlic, dill and 2 tablespoons of the vinegar and process until smoo...

View full recipe at Food & Wine