Greek Salad Sandwiches

Greek Salad Sandwiches
Photo by Martin Morrell

Ingredients

  • Salt and freshly ground black pepper
  • 0.5 small red onion
  • 6 Ladopsomo Breads or grilled pocketless pitas
  • 4 radishes
  • 3 tablespoon(s) red wine vinegar
  • 2 tablespoon(s) chopped dill
  • 2 tablespoon(s) extra-virgin olive oil
  • + 29 more ingredients
    • 1 cup(s) thinly sliced mustard greens or kale
    • 12 pitted kalamata olives
    • 1 small Kirby cucumber
    • 1 cup(s) feta
    • 0.5 teaspoon(s) dried Greek oregano
    • 6 pickled peperoncini
    • 3 tablespoon(s) red wine vinegar
    • 2 clove(s) garlic
    • 1 cup(s) feta
    • 0.5 small red onion
    • Salt and freshly ground black pepper
    • 6 Ladopsomo Breads or grilled pocketless pitas
    • 4 radishes
    • 1 medium cucumber-peeled
    • 0.5 teaspoon(s) dried Greek oregano
    • 2 tablespoon(s) extra-virgin olive oil
    • 0.5 cup(s) plain whole-milk Greek yogurt or Homemade Greek Yogurt
    • 2 clove(s) garlic
    • 1 medium cucumber-peeled
    • 2 roasted red peppers
    • 2 plum tomatoes
    • 2 tablespoon(s) chopped dill
    • 2 roasted red peppers
    • 6 pickled peperoncini
    • 0.5 cup(s) plain whole-milk Greek yogurt or Homemade Greek Yogurt
    • 1 cup(s) thinly sliced mustard greens or kale
    • 12 pitted kalamata olives
    • 1 small Kirby cucumber
    • 2 plum tomatoes

In a food processor, process the chopped cucumber until minced. Transfer to a kitchen towel. Squeeze out as much liquid as possible and transfer the cucumber to a bowl. In the food processor, combine the yogurt, roasted peppers, garlic, dill and 2 tablespoons of the vinegar and process until smoo...

View full recipe at Food & Wine

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