Greek Scrambled Eggs


  • salt and pepper to taste
  • ½ cup crumbled feta cheese
  • 1 teaspoon water
  • 1 tablespoon butter
  • 3 eggs

1. Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

View full recipe at SpringPad


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