Greek Seasoning

Ingredients

  • 1-½ teaspoons dried oregano
  • 1 teaspoon dried mint
  • 1 teaspoon dried thyme
  • ½ teaspoon dried basil
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried minced onion
  • ¼ teaspoon dried minced garlic

In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 2 tablespoons. Originally published as Greek Seasoning in Light & Tasty April/May 2003, p63 Nutritional Facts One serving (1/2 teaspoon) equals 2 calories...

View full recipe at SpringPad

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