Greek-Spiced Lamb Meatballs in Tomato Sauce

Greek-Spiced Lamb Meatballs in Tomato Sauce
Photo by Scott Phillips

Ingredients

  • 1 tsp. minced garlic
  • 1 fresh bay leaf
  • ¼ tsp. sweet paprika, preferably Hungarian
  • 2 Tbs. minced red onion
  • Kosher salt and freshly ground black pepper
  • 2 tsp. finely chopped fresh oregano
  • 1 3-inch cinnamon stick
  • + 17 more ingredients
    • ½ cup dry red wine
    • ¾ lb. ground lamb, preferably shoulder meat
    • ½ tsp. ground allspice
    • ½ tsp. dried mint
    • ¼ tsp. ground cinnamon
    • Nonstick cooking spray
    • 2 Tbs. extra-virgin olive oil
    • 1 cup finely chopped red onion
    • 2 tsp. minced fresh oregano
    • 4 oz. feta (preferably Greek), crumbled (scant 1 cup)
    • Kosher salt and freshly ground black pepper
    • 2 cups Fresh Tomato Sauce
    • ¼ tsp. ground allspice
    • 1 Tbs. minced fresh flat-leaf parsley
    • 1 large egg, lightly beaten
    • 1 cup fresh breadcrumbs, preferably sourdough
    • ¼ cup low-fat milk

Heat the oven to 400°F and lightly coat a rimmed baking sheet with cooking spray. In a small bowl, combine the breadcrumbs and milk; let sit until the bread absorbs the milk, about 10 minutes. Put the lamb in a medium bowl. Squeeze the excess milk out of the breadcrumbs and add them to the lamb....

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network