Greek Spinach Dip

Greek Spinach Dip
Photo by James Baigrie


  • 1 tablespoon minced garlic
  • 2 teaspoons fresh lemon juice
  • 4 green onions, chopped
  • Freshly ground black pepper
  • ½ teaspoon fresh lemon zest
  • 12 ounces spinach leaves
  • 1 cup Greek yogurt
  • + 5 more ingredients
    • 2 tablespoons chopped fresh dill
    • ½ cup finely crumbled feta cheese
    • ½ teaspoon salt
    • ¼ cup roughly chopped shallots
    • 2 tablespoons olive oil

1. Heat oil in a large frying pan over high heat. Add shallots, onions, and garlic and cook, stirring often, until fragrant, about 1 minute. Add spinach and cook, stirring often, until wilted, about 2 minutes. 2. Using a slotted spoon, scoop spinach into a food processor; pulse until roughly puré...

View full recipe at My Recipes


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