Greek Steak Pitas with Dill Sauce

Greek Steak Pitas with Dill Sauce
Photo by Photography: Becky-Stayner

Ingredients

  • Cooking spray
  • ½ cup plain fat-free yogurt
  • Steak:
  • 4 romaine lettuce leaves, halved
  • Sauce:
  • Sauce:
  • ¼ teaspoon salt
  • + 25 more ingredients
    • ½ teaspoon black pepper
    • 2 garlic cloves, minced
    • 2 teaspoons chopped fresh dill
    • Cooking spray
    • ¼ cup (1 ounce) crumbled feta cheese
    • 2 teaspoons chopped fresh dill
    • 1 (1-pound) flank steak, trimmed
    • 1 garlic clove, minced
    • 1 garlic clove, minced
    • 2 garlic cloves, minced
    • ½ teaspoon black pepper
    • ½ cup plain fat-free yogurt
    • 4 (6-inch) pitas, cut in half
    • 4 (6-inch) pitas, cut in half
    • ¼ teaspoon black pepper
    • 1 teaspoon dried oregano
    • Steak:
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • ¼ cup (1 ounce) crumbled feta cheese
    • 1 teaspoon dried oregano
    • 4 romaine lettuce leaves, halved
    • 1 (1-pound) flank steak, trimmed
    • ½ cup fresh lemon juice
    • ½ cup fresh lemon juice

Prepare grill or broiler. To prepare sauce, combine first 5 ingredients, stirring with a whisk. To prepare steak, combine juice and next 4 ingredients (juice through steak) in a large zip-top plastic bag; seal. Marinate in refrigerator 10 minutes, turning once. Remove steak from bag; discard mari...

View full recipe at My Recipes

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