Greek-Style Cucumber and Yogurt Dip with Dill

Ingredients

• 2 cups plain yogurt
• 1 English hothouse cucumber
• 1 tablespoon coarse salt
• 2 tablespoons fresh lemon juice
• ½ cup sour cream
• Olive oil
• 6 pita breads
• + 2 more ingredients
• • 1 garlic clove
  • 2 tablespoons fresh dill

Line sieve with cheesecloth and place over medium bowl. Place yogurt in sieve. Cover with plastic wrap and allow to drain in refrigerator overnight. Mix cucumber and 1 tablespoon salt in small bowl; cover and chill 3 hours. Transfer drained yogurt to another bowl. Mix in sour cream, lemon juice, ...

View full recipe at Epicurious