Greek-Style Cucumber and Yogurt Dip with Dill

Greek-Style Cucumber and Yogurt Dip with Dill
Photo by Brian Leatart


  • 2 cups plain yogurt
  • 1 English hothouse cucumber
  • 1 garlic clove
  • ½ cup sour cream
  • 2 tablespoons fresh dill
  • 6 pita breads
  • 1 tablespoon coarse salt
  • + 2 more ingredients
    • Olive oil
    • 2 tablespoons fresh lemon juice

Line sieve with cheesecloth and place over medium bowl. Place yogurt in sieve. Cover with plastic wrap and allow to drain in refrigerator overnight. Mix cucumber and 1 tablespoon salt in small bowl; cover and chill 3 hours. Transfer drained yogurt to another bowl. Mix in sour cream, lemon juice, ...

View full recipe at Epicurious


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