Greek-Style Cucumber and Yogurt Dip with Dill

Greek-Style Cucumber and Yogurt Dip with Dill
Photo by Brian Leatart

Ingredients

  • 1 English hothouse cucumber
  • 6 pita breads
  • 1 tablespoon coarse salt
  • 2 tablespoons fresh dill
  • ½ cup sour cream
  • 1 garlic clove
  • 2 tablespoons fresh lemon juice
  • + 2 more ingredients
    • Olive oil
    • 2 cups plain yogurt

Line sieve with cheesecloth and place over medium bowl. Place yogurt in sieve. Cover with plastic wrap and allow to drain in refrigerator overnight. Mix cucumber and 1 tablespoon salt in small bowl; cover and chill 3 hours. Transfer drained yogurt to another bowl. Mix in sour cream, lemon juice, ...

View full recipe at Epicurious

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