Greek-Style Leg of Lamb

Ingredients

• 0.25 cup(s) extra-virgin olive oil
• 0.5 onion
• 1 clove(s) garlic
• 1 teaspoon(s) finely grated lemon zest
• 0.5 teaspoon(s) dried oregano
• 2 pound(s) boneless leg of lamb
• 2 dill sprigs
• + 2 more ingredients
• • 2 tablespoon(s) fresh lemon juice
  • Salt and freshly ground pepper

In a blender, puree the oil, onion, garlic, dill, lemon juice, zest and oregano. In a baking dish, pour the marinade over the lamb and turn to coat. Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb wit...

View full recipe at Food & Wine