Greek-Style Mahi Mahi

Ingredients

• 3 medium tomatoes
• 8 teaspoons extra-virgin olive oil
• 3 tablespoons mint
• 2 tablespoons dill
• 1 teaspoon fresh lemon juice
• 1 lemon
• 1 tablespoon red-wine vinegar
• + 3 more ingredients
• • ½ cup mayonnaise
  • 4 (6-ounces) pieces mahimahi fillet (1 1/2 inches thick) with skin
  • ¼ cup crumbled feta

Preheat broiler. Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt. Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper. Whisk together mayonnaise...

View full recipe at Epicurious