Greek-Style Penne with Fresh Tomatoes, Feta, and Dill

Ingredients

• 2 pounds tomatoes
• 12 ounces penne pasta
• ¼ cup extra-virgin olive oil
• ¼ cup fresh dill
• 1 cup green onions
• 6 tablespoons fresh parsley
• 7 ounces feta cheese, crumbled

Mix first 6 ingredients in large bowl. Set tomato mixture aside. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.

View full recipe at Epicurious