Greek-Style Penne with Fresh Tomatoes, Feta, and Dill

Greek-Style Penne with Fresh Tomatoes, Feta, and Dill
Photo by Scott Peterson

Ingredients

  • 7 ounces feta cheese, crumbled
  • 6 tablespoons fresh parsley
  • 1 cup green onions
  • ¼ cup extra-virgin olive oil
  • 12 ounces penne pasta
  • ¼ cup fresh dill
  • 2 pounds tomatoes

Mix first 6 ingredients in large bowl. Set tomato mixture aside. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.

View full recipe at Epicurious

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