Greek-Style Roasted Game Hens with Pine Nut Pilaf Stuffing

Greek-Style Roasted Game Hens with Pine Nut Pilaf Stuffing
Photo by Steve Hunter

Ingredients

  • 3 Tbs. fresh lemon juice
  • 2-½ tsp. grated lemon zest
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • Freshly ground black pepper
  • ½ tsp. ground allspice
  • 6 Tbs. unsalted butter
  • + 7 more ingredients
    • 4 Rock Cornish game hens (about 1-½ lb. each), rinsed and patted dry
    • 2-½ Tbs. unsalted butter
    • ½ cup toasted pine nuts
    • ¾ tsp. ground allspice
    • 2 Tbs. dried currants, plumped in hot water
    • ½ cup raw long-grain rice, preferably basmati
    • ¾ tsp. kosher salt; more to taste

In a saucepan, bring 1 cup water to a boil. Add the salt and stir in the rice. Cover, reduce the heat, and simmer over low heat until the water has been absorbed and the rice is fully cooked, 15 to 20 minutes. Transfer the rice to a bowl and set aside. Melt the butter in a medium sauté pan over m...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network