Greek-Style Vegetable Kebabs with Orzo and Feta

Ingredients

• ½ cup crumbled feta cheese
• 8 tablespoons purchased Greek-style vinaigrette
• 2 tablespoons fresh mint
• ½ cup orzo (rice-shaped pasta)
• 1 red bell pepper
• 3 Japanese eggplants
• 2 medium zucchini

Prepare barbecue (medium-high heat). Blend vinaigrette and mint in small bowl for dressing. Cook orzo in medium saucepan of boiling salted water until just tender but still firm to bite; drain. Return orzo to same pan. Mix in 3 tablespoons dressing. Season with salt and pepper. Thread bell pepper...

View full recipe at Epicurious