Greek Tuna Steaks

Greek Tuna Steaks
Photo by www.myrecipes.com

Ingredients

  • 4 (6-ounce) tuna steaks (about 3/4 inch thick)
  • 4 (6-ounce) tuna steaks (about 3/4 inch thick)
  • 1 ½ teaspoons chopped fresh or 1/2 teaspoon dried oregano
  • ½ teaspoon salt
  • 1 ½ teaspoons chopped fresh or 1/2 teaspoon dried oregano
  • ¼ teaspoon black pepper
  • Cooking spray
  • + 25 more ingredients
    • 1 ½ teaspoons chopped fresh or 1/2 teaspoon dried oregano
    • ½ teaspoon salt
    • ¾ teaspoon chopped fresh or 1/4 teaspoon dried thyme
    • 4 (6-ounce) tuna steaks (about 3/4 inch thick)
    • 4 (6-ounce) tuna steaks (about 3/4 inch thick)
    • 1 teaspoon olive oil
    • Cooking spray
    • ½ teaspoon salt
    • 4 lemon wedges
    • 4 lemon wedges
    • ¼ teaspoon black pepper
    • 1 teaspoon olive oil
    • ½ teaspoon salt
    • 1 teaspoon olive oil
    • ¾ teaspoon chopped fresh or 1/4 teaspoon dried thyme
    • 4 lemon wedges
    • ¾ teaspoon chopped fresh or 1/4 teaspoon dried thyme
    • 1 ½ teaspoons chopped fresh or 1/2 teaspoon dried oregano
    • ¼ teaspoon black pepper
    • 4 lemon wedges
    • Cooking spray
    • ¾ teaspoon chopped fresh or 1/4 teaspoon dried thyme
    • 1 teaspoon olive oil
    • ¼ teaspoon black pepper
    • Cooking spray

Combine the first 5 ingredients in a small bowl, and rub evenly over the tuna steaks. Cover tuna steaks, and marinate in refrigerator 15 minutes. Heat a large grill pan coated with cooking spray over medium-high heat. Add the tuna steaks, and cook for 5 minutes on each side or until steaks reach ...

View full recipe at My Recipes

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