Greek Yogurt With Warm Berry Sauce

Ingredients

• butter
• 1 tablespoon
• butter
• 1 tablespoon
• fresh lemon juice
• 2 tablespoons
• fresh lemon juice
• + 17 more ingredients
• • 2 tablespoons
  • sugar
  • ¼ cup
  • sugar
  • ¼ cup
  • water
  • ½ cup
  • water
  • ½ cup
  • blackberry
  • ²/₃ cup
  • blackberry
  • ²/₃ cup
  • blueberries
  • ²/₃ cup
  • blueberries
  • ²/₃ cup

1 Combine the first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter. 2 Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce.

View full recipe at SpringPad