http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329096348648&rtu=-1


 


Greek Yogurt with Warm Black and Blueberry Sauce

Ingredients

  • 2 cups plain 2% reduced-fat Greek yogurt
  • 1 tablespoon butter
  • 2 tablespoons fresh lemon juice
  • ¼ cup sugar
  • ½ cup water
  • 2/3 cup frozen blackberries
  • 2/3 cup frozen blueberries

1. Combine first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter. 2. Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce. Serve immediately.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $29.99
    33% off
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red 2009
  • $20.99
    16% off
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard 2010
See More Deals





Snooth Media Network