Greek Yogurt with Warm Black and Blueberry Sauce

Ingredients

• ²/₃ cup frozen blueberries
• ²/₃ cup frozen blackberries
• ½ cup water
• ¼ cup sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon butter
• 2 cups plain 2% reduced-fat Greek yogurt

1. Combine first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter. 2. Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce. Serve immediately.

View full recipe at SpringPad