Greek Zucchini Cakes

Ingredients

  • 1 tablespoon chopped fresh dill, or 1 teaspoon dried
  • 1 ½ teaspoons chopped fresh oregano leaves, or ½ teaspoon dried
  • 1 garlic clove, finely chopped
  • ¼ teaspoon freshly milled black pepper
  • Olive oil
  • 1 pound zucchini, grated
  • 1 teaspoon kosher salt or ¾ teaspoon table salt
  • + 17 more ingredients
    • 1 large egg, lightly beaten
    • 3 green onions, thinly sliced
    • 3 tablespoons all-purpose flour
    • ¼ cup chopped pine nuts
    • 1 tablespoon chopped fresh dill, or 1 teaspoon dried
    • 1 ½ teaspoons chopped fresh oregano leaves, or ½ teaspoon dried
    • 1 garlic clove, finely chopped
    • ¼ teaspoon freshly milled black pepper
    • Olive oil
    • ¾ cup crumbled feta cheese
    • 1 pound zucchini, grated
    • 1 teaspoon kosher salt or ¾ teaspoon table salt
    • ¾ cup crumbled feta cheese
    • 1 large egg, lightly beaten
    • 3 green onions, thinly sliced
    • 3 tablespoons all-purpose flour
    • ¼ cup chopped pine nuts

1. Combine the grated zucchini and kosher salt. Set aside for 5 minutes (no more, or it will be mush). Rinse in cold water and squeeze dry in a kitchen towel or press in a strainer or colander until dry. 2. Combine the grated zucchini and kosher salt. Set aside for 5 minutes (no more, or it will...

View full recipe at SpringPad

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