Green Aioli

Ingredients

• 1 teaspoon grated lemon peel
• About ¼ teaspoon salt
• 2 tablespoons lemon juice
• 1 cup olive oil (see notes)
• ½ cup lightly packed rinsed fresh mint leaves, fresh basil leaves, or coarsely chopped Italian parsley
• 4 to 6 cloves garlic, peeled
• 1 large egg (see notes)

1. In a blender or food processor, whirl egg, lemon juice, garlic to taste, salt, mint leaves, and lemon peel until well blended. 2. With machine running, gradually add olive oil in a thin, steady stream until all is incorporated. Add more salt to taste. Quick Aioli: Omit the egg and oil, and use...

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