Green and Bleu Salad

Ingredients

  • 1 tablespoon apple cider vinegar
  • ½ cup lemonade
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon peanut oil
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • + 11 more ingredients
    • ½ teaspoon celery seed
    • ½ teaspoon hot sauce
    • 6 cups torn romaine lettuce
    • 2 green onion tops, chopped
    • ½ green bell pepper, chopped
    • ½ English cucumber, chopped
    • ½ cup frozen green peas, thawed
    • 2 stalks celery, sliced
    • ½ Granny Smith apple, cored and chopped
    • 16 seedless green grapes, halved
    • ½ cup crumbled blue cheese

1. Place the vinegar, lemonade, lemon juice, peanut oil, honey, salt, pepper, celery seed, and hot sauce in a blender. Puree until blended, then set aside for 30 minutes. 2. Place the romaine lettuce, green onions, green pepper, cucumber, peas, celery, apple, grapes, and blue cheese in a large b...

View full recipe at SpringPad

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