Green and Red Pepper Salad

Green and Red Pepper Salad
Photo by www.food.com

Ingredients

  • red peppers, halved and seeded
  • red peppers, halved and seeded
  • olive oil
  • extra virgin olive oil
  • green peppers, halved and seeded
  • cayenne
  • 1 tablespoon
  • + 34 more ingredients
    • green peppers, halved and seeded
    • 2 large
    • olive oil
    • yellow onions, finely chopped
    • salt
    • (to taste)
    • salt
    • cumin
    • cumin
    • ¼ teaspoon
    • extra virgin olive oil
    • balsamic vinegar
    • balsamic vinegar
    • salt
    • 1 pinch
    • salt
    • fresh ground black pepper
    • 2 large
    • 1 tablespoon
    • 1 tablespoon
    • ½ teaspoon
    • ½ teaspoon
    • 2 tablespoons
    • ½ teaspoon
    • ½ teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 1 pinch
    • cayenne
    • ¼ teaspoon
    • (to taste)
    • 2 large
    • 2 large
    • 1 tablespoon

1 Pre-heat oven to 425 degrees. 2 Place the peppers cut-side down on a baking sheet with a lip or a baking pan. Bake for 10 minutes. Turn peppers over and bake for an additional 5 minutes. Repeat previous step two more times. Total baking time is 25 minutes. 3 Remove tray from oven and cover wi...

View full recipe at SpringPad

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