Green and Red Pepper Salad

Ingredients

• 2 large
• green peppers, halved and seeded
• 2 large
• green peppers, halved and seeded
• 2 large
• red peppers, halved and seeded
• 2 large
• + 34 more ingredients
• • red peppers, halved and seeded
  • 1 tablespoon
  • olive oil
  • 1 tablespoon
  • olive oil
  • 2 tablespoons
  • yellow onions, finely chopped
  • ½ teaspoon
  • salt
  • (to taste)
  • ½ teaspoon
  • salt
  • (to taste)
  • 1 teaspoon
  • cumin
  • 1 teaspoon
  • cumin
  • ¼ teaspoon
  • cayenne
  • ¼ teaspoon
  • cayenne
  • 1 tablespoon
  • extra virgin olive oil
  • 1 tablespoon
  • extra virgin olive oil
  • ½ teaspoon
  • balsamic vinegar
  • ½ teaspoon
  • balsamic vinegar
  • 1 pinch
  • salt
  • 1 pinch
  • salt
  • fresh ground black pepper

1 Pre-heat oven to 425 degrees. 2 Place the peppers cut-side down on a baking sheet with a lip or a baking pan. Bake for 10 minutes. Turn peppers over and bake for an additional 5 minutes. Repeat previous step two more times. Total baking time is 25 minutes. 3 Remove tray from oven and cover wi...

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