Green and Red Tomato and Corn Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1 ½ teaspoons ground cumin
• 4 green tomatoes, chopped
• 4 tomatoes, chopped
• 1 ½ cups fresh corn kernels
• + 2 more ingredients
• • 7 cups vegetable broth
  • salt and pepper to taste

1. In a stockpot heat the oil over medium heat. Add the onion and garlic, saute until soft. 2. Stir in the cumin powder, tomatoes and corn. Cook over medium heat for 5 minutes. 3. Stir in vegetable broth, reduce heat to low and cook until heated through. Season to taste with salt and pepper.

View full recipe at SpringPad