Green and Wax Beans with Walnut Gremolata

Ingredients

• ¾ pound green and/or wax beans
• 1 tablespoon unsalted butter
• ½ tablespoon olive oil
• 1 garlic clove
• 1 tablespoon fresh parsley leaves
• 2 teaspoons fresh lemon juice
• ¼ teaspoon lemon zest
• + 1 more ingredients
• • 2 tablespoons walnuts

Bring a large saucepan two-thirds full of salted water to a boil over high heat. Add beans and simmer 5 minutes, or until crisp-tender. Drain beans. In a large skillet heat butter and oil over moderate heat until foam subsides and cook walnuts, stirring occasionally, until golden. Stir in garlic ...

View full recipe at Epicurious