Green and White Bean Salad with Tuna

Ingredients

• ¼ cup thinly sliced pepperoncini (about 9)
• 1 can (5 ounces) solid white tuna packed in water, drained and broken into pieces
• ½ small red onion, thinly sliced
• 1 can (15.5 ounces) cannellini beans, rinsed and drained
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons white-wine vinegar
• ¾ pound green beans, trimmed and cut into 1-inch pieces
• + 1 more ingredients
• • Coarse salt and ground pepper

1. In a medium pot of boiling salted water, cook green beans until bright green and crisp-tender, about 3 minutes. Drain, rinse under cool water to stop the cooking, and pat dry. 2. In a large bowl, whisk together vinegar and oil and season to taste with salt and pepper. Add green beans, cannell...

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