Green-and-White Pasta Salad

Ingredients

• ¹/₃ cup fat-free sour cream
• 3 tablespoons commercial pesto
• 3 tablespoons hot water
• 2 teaspoons lemon juice
• ¼ teaspoon kosher salt
• ¼ teaspoon coarsely ground black pepper
• 1 cup snow peas, trimmed and thinly cut crosswise (4 cuts per pod)
• + 4 more ingredients
• • 1 ½ tablespoons chopped fresh flat-leaf parsley
  • ¹/₃ cup fat-free cottage cheese
  • 1 ½ cups (4 ounces) uncooked farfalle (bow tie pasta)
  • ¾ cup frozen peas, thawed

1. Place the first 7 ingredients (through pepper) in a food processor; process until smooth. 2. Place snow peas in a colander, and set colander in sink. Cook pasta according to package directions, omitting salt and fat (about 12 minutes). Drain over snow peas; rinse under cold water, and drain we...

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