Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese

Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese
Photo by Lee Harrelson

Ingredients

  • ¾ pound green beans, trimmed
  • 4 cups water
  • ¼ teaspoon freshly ground black pepper
  • ½ cup (2 ounces) crumbled feta cheese
  • ½ cup (2 ounces) crumbled feta cheese
  • ¾ pound wax beans, trimmed
  • ½ cup thinly sliced fresh basil
  • + 13 more ingredients
    • 1 tablespoon sherry vinegar
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 2 cups chopped tomato
    • ¼ teaspoon freshly ground black pepper
    • ¾ pound green beans, trimmed
    • 2 cups chopped tomato
    • 1 tablespoon sherry vinegar
    • ½ cup thinly sliced fresh basil
    • 4 cups water
    • ¾ pound wax beans, trimmed
    • 2 teaspoons extravirgin olive oil
    • 2 teaspoons extravirgin olive oil

Bring 4 cups water to a boil in a medium saucepan. Cook the beans in boiling water for 5 minutes or until crisp-tender. Drain and rinse with cold water; drain.Combine tomato and next 4 ingredients (through pepper) in a bowl. Divide beans evenly among 8 plates. Top each serving with 1/4 cup tomato...

View full recipe at My Recipes

Comments

Variations on Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese

  • Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese
    • 3/4 pound wax beans, trimmed
    • 2 teaspoons extra-virgin olive oil
    • 2 cups chopped tomato
    • 2 teaspoons extra-virgin olive oil
    • 1/2 teaspoon salt
    • +12 other ingredients


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