Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese

Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese
Photo by Lee Harrelson

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 2 cups chopped tomato
  • ½ teaspoon salt
  • ½ teaspoon salt
  • ½ cup (2 ounces) crumbled feta cheese
  • ½ cup (2 ounces) crumbled feta cheese
  • 1 tablespoon sherry vinegar
  • + 13 more ingredients
    • ½ cup thinly sliced fresh basil
    • ¾ pound wax beans, trimmed
    • 2 teaspoons extravirgin olive oil
    • 2 teaspoons extravirgin olive oil
    • ¾ pound wax beans, trimmed
    • 4 cups water
    • ½ cup thinly sliced fresh basil
    • 1 tablespoon sherry vinegar
    • 2 cups chopped tomato
    • ¾ pound green beans, trimmed
    • ¼ teaspoon freshly ground black pepper
    • 4 cups water
    • ¾ pound green beans, trimmed

Bring 4 cups water to a boil in a medium saucepan. Cook the beans in boiling water for 5 minutes or until crisp-tender. Drain and rinse with cold water; drain.Combine tomato and next 4 ingredients (through pepper) in a bowl. Divide beans evenly among 8 plates. Top each serving with 1/4 cup tomato...

View full recipe at My Recipes

Comments

Variations on Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese

  • Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese
    • 1 tablespoon sherry vinegar
    • 1/2 cup thinly sliced fresh basil
    • 1/4 teaspoon freshly ground black pepper
    • 1/2 cup (2 ounces) crumbled feta cheese
    • +13 other ingredients


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