Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese

Ingredients

• ¼ teaspoon freshly ground black pepper
• ¾ pound green beans, trimmed
• 4 cups water
• 2 cups chopped tomato
• 2 teaspoons extravirgin olive oil
• ½ teaspoon salt
• 1 tablespoon sherry vinegar
• + 3 more ingredients
• • ¾ pound wax beans, trimmed
  • ½ cup thinly sliced fresh basil
  • ½ cup (2 ounces) crumbled feta cheese

Bring 4 cups water to a boil in a medium saucepan. Cook the beans in boiling water for 5 minutes or until crisp-tender. Drain and rinse with cold water; drain.Combine tomato and next 4 ingredients (through pepper) in a bowl. Divide beans evenly among 8 plates. Top each serving with 1/4 cup tomato...

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